just do it.

With the help of all my available technology, I still can not seem to post regularly. You all will have to live with the insignificant trivial posts while I get back in the habit.

It is Monday, and I have no news or anecdotes to share, but I wanted to get back in the habit of posting.

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What do you mean he don't eat no meat

I just made my first batch of tahini paste which I used for my first ever hummus undertaking. Kevin was never a fan of this lovely Mediterranean dish, but now he loves it.

It's been a world tour of foods today we had sushi and udon for lunch, and right now I have a fat boneless leg-o-lamb in the oven that I plan to serve with a nice Greek salad, lots of feta and of course pita and hummus.

Et shmackalik, buen provecha