Breakfast Lunch and Dinner

I watch food network often, and lately they have been showcasing some amazing burgers.  Because of the parade of meaty, cheesey, goodness that I've been watching, I've had severe cravings for a big juicy burger.  I've tried to cure my hunger with fast food burgers but they just didn't cut the mustard, if you know what I mean.  They are too thin, flavorless and not homemade.

So last night I had the time and the ingredients to make The Best Burger Ever on Toast.  It was ground beef with salt, pepper, ground mustard, a bit of red pepper flake, cheese, pickles, tomatoes and topped with a fried egg.  It was so good that I could have eaten for.... you know it...Breakfast, Lunch and Dinner.  I almost did too, but last nights cheese slice was the last in the fridge and I slept too late to have breakfast or lunch before going to work.  I'm making a taco pasta right now, due to the lack of cheese in the house, but I'm mentally savoring the flavor of last nights meaty masterpiece.  Check it out, here's a bird's eye view of the tower of power.

Is that a perfect fried egg or what?  You can see the cheddar slice playing peak-a-boo under umpty dumpty there.  And LOOK at those pickels on top of the mayo slather. MMMMM. 

Whoops!  I smashed the toast down too hard and broke the yolk, but look at that golden river of flavor.  You see how the runny goodness cascades down the sandwich like a cholesterol waterfall?

Oh, no Pickles overboard.  It's okay I saved them....for last.  So stop wishing you had made this and go do it.  You'll thank me later after you return from your vacation to flavor town.